Crunchy Greens With Pancetta

1. 1

   Pour water 1/4 way up a heavy saucepan and place on high heat.

2. 2

   Add in the beans and broccolini, cover and cook for approximately 5 minutes, stirring until bright green.

3. 3

   Remove, drain and set aside.

4. 4

   Meanwhile, place the pancetta in a pan on high heat and cook until crispy, approximately 2 minutes either side. Drain on paper towels.

5. 5

   Mix the lemon juice and soy sauce in a small bowl.

6. 6

   Place the greens on a plate, break the pancetta over the top then pour the lemon soy dressing over.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.