How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Granola?

You need 14 ingredients. The key ingredients include: 3 cups old fashioned oats, ½ cup sliced almonds, ½ cup wheat germ, ¼ cup whole wheat flour, and more.

Is Crunchy Granola suitable as breakfast?

Yes, Crunchy Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunchy Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Granola Recipe

Name: Crunchy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old fashioned oats; ½ cup sliced almonds; ½ cup wheat germ; ¼ cup whole wheat flour; ¼ cup oat bran; 3 -4 tablespoons packed light brown sugar or 3 -4 tablespoons dark brown sugar; 2 teaspoons ground cinnamon; ½ teaspoon salt; ¼ teaspoon freshly ground nutmeg; ¼ teaspoon ground ginger; ½ cup unsweetened apple juice or ½ cup apple cider; 3 -4 tablespoons honey, warmed; 1 tablespoon vanilla extract; 2 tablespoons unsalted butter, melted

Start your day right with this Crunchy Granola recipe. Made with oats, almonds, germ and whole wheat flour. Easy step-by-step instructions included.

This Crunchy Granola relies on simple, everyday ingredients such as old fashioned oats, sliced almonds, wheat germ and whole wheat flour. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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