Crunchy Graham Toffee Bars

1. 1

   Line cookie sheet with parchment paper, and lay crackers in a single layer on parchment.

2. 2

   Sprinkle crackers with brown sugar, toffee and nuts; drizzle with melted butter, and dust with sea salt.

3. 3

   Bake in 275 degree oven for 20 minutes, until toppings are well melted and bubbly.

4. 4

   Cool on a rack, and when completel cold, break into individual cracker-sized servings. Wonderful with ice cream....or alone.

5. 5

   In the highly unlikely event there are any left, store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.