Crunchy Ginger Snaps (Similar To Arnotts Gingernut)

1. 1

   Preheat oven to 180C (350 F) or 170C if using gas or fan forced oven.

2. 2

   Cream the first three ingredients in a bowl.

3. 3

   In another bowl, combine the last four ingredients.

4. 4

   Mix together til combined, but don't overmix.

5. 5

   Bake teaspoonfuls on a greased tray for 10 mins, or until the entire biscuit is golden brown. If you only cook til it has golden edges you will get a chewy biscuit. It needs to be the same deep golden brown over the whole biscuit.

6. 6

   Cool for a couple of minutes on the tray, and then lift to a rack. Store when totally cool in an airtight container.

* Per serving · 4 servings · Values may vary.