Crunchy Fruit Cobbler

1. 1

   Place fruit in an oblong baking dish.

2. 2

   Combine flour, sugar and egg.

3. 3

   Mix with a fork until crumbly.

4. 4

   Spread this crumbly mixture and the fruit.

5. 5

   Spoon the butter or margarine over fruit. Bake 30 to 35 minutes at 350u00b0 or until brown and crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.