Crunchy Fruit And Wild Rice Salad Recipe

Name: Crunchy Fruit And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 3 Tablespoons Sherry Vinegar (a Really Nice One, Otherwise It Can Be Bitter); 2 teaspoons Honey; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1 cup Wild Rice, Rinsed Well; 1 can Low-sodium Chicken Broth (14 Oz. Can) Plus Enough Water To Equal 4 Cups Liquid; 3/4 cups Chopped Celery; 3 whole Green Onions, Sliced (white And Green Parts); 3/4 cups Dried Cranberries; 1 whole Granny Smith Apple, Peeled And Chopped; 1/2 cups Sliced Almonds

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Sherry Vinegar (a Really Nice One, Otherwise It Can Be Bitter)
2 teaspoons Honey
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
1 cup Wild Rice, Rinsed Well
1 can Low-sodium Chicken Broth (14 Oz. Can) Plus Enough Water To Equal 4 Cups Liquid
3/4 cups Chopped Celery
3 whole Green Onions, Sliced (white And Green Parts)
3/4 cups Dried Cranberries
1 whole Granny Smith Apple, Peeled And Chopped
1/2 cups Sliced Almonds

1
Whisk together olive oil, sherry vinegar, honey, Kosher salt and pepper in a small bowl. Set aside.
2
Bring rice, chicken broth and water to a boil in a medium saucepan. Cover and turn down heat to a simmer. Cook rice for 45 minutes (if you want your rice a bit more tender, you can cook it another 5 minutes). Fluff the rice. Let sit for 5 minutes and then drain in a colander.
3
Carefully mix the sherry vinaigrette with the rice and all the remaining ingredients together in a large bowl. Taste for seasoning. I added a few pinches of sea salt and a few generous turns of fresh ground pepper.
4
Chill and let the flavors blend. It is best made ahead (either early in the day or the day before).

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 3 Tablespoons Sherry Vinegar (a Really Nice One, Otherwise It Can Be Bitter), 2 teaspoons Honey, 1/2 teaspoons Kosher Salt, and more.

Yes, Crunchy Fruit And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Fruit And Wild Rice Salad

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