Crunchy Fried Green Tomatoes

1. 1

   Combine first 4 ingredients in a shallow dish.

2. 2

   Dip tomatoes into eggs, allowing excess to drip off. Dredge in matzo mixture, pressing it into the surfaces. Place on a wax paper-lined baking sheet.

3. 3

   Pour oil to a depth of 1/2 inch into a large, deep cast-iron or heavy skillet; heat over medium heat to 360u00b0. Fry tomatoes, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Sprinkle with additional salt, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.