Crunchy French Toast Sticks

1. 1

   Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.

2. 2

   Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.

3. 3

   Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.