How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Fish Sticks?

You need 5 ingredients. The key ingredients include: 1 lb. frozen fish fillets, such as halibut, haddock or cod, thawed, 1 egg, 1 Tbsp. water, 1 pouch Shake'N Bake Coating Mix, and more.

Is Crunchy Fish Sticks suitable as seafood?

Yes, Crunchy Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Fish Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fish Sticks Recipe

Name: Crunchy Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen fish fillets, such as halibut, haddock or cod, thawed; 1 egg; 1 Tbsp. water; 1 pouch Shake'N Bake Coating Mix; 1/4 cup Kraft 100% Parmesan Grated Cheese

Crunchy Fish Sticks – a delicious recipe with frozen fish, egg, water, Coating Mix, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen fish fillets, such as halibut, haddock or cod, thawed
1 egg
1 Tbsp. water
1 pouch Shake'N Bake Coating Mix
1/4 cup Kraft 100% Parmesan Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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Crunchy Fish Sticks

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