Crunchy Espresso Chocolate Cake Recipe

Name: Crunchy Espresso Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz semi-sweet chocolate, chopped; 1 cup plus 2 tbsp (2 1/4 sticks) butter, softened; 1 tsp vanilla extract; 1 cup sugar; 5 None eggs; 3 1/2 cups flour; 4 tsp baking powder; 2/3 cup milk; 1 3/4 oz espresso coffee beans, chopped; 2 tsp coconut oil; None None Whipped cream, to serve

Servings: persons

10 oz semi-sweet chocolate, chopped
1 cup plus 2 tbsp (2 1/4 sticks) butter, softened
1 tsp vanilla extract
1 cup sugar
5 None eggs
3 1/2 cups flour
4 tsp baking powder
2/3 cup milk
1 3/4 oz espresso coffee beans, chopped
2 tsp coconut oil
None None Whipped cream, to serve

1
Preheat oven to 350u00b0F. Grease and flour a 9-inch bundt pan. Melt 3 oz of the chocolate in a heat-proof bowl over a saucepan of simmering water. Beat the butter, sugar and vanilla extract in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Sift the flour and the baking powder into a medium bowl. Stir into the batter, alternating with the milk.
2
Divide the batter equally among 2 bowls. Add the melted chocolate to one bowl, and the chopped coffee beans to the other bowl. Pour the batters into the prepared pan, alternating the chocolate and the coffee bean batters to create a marbling effect.
3
Bake 45-55 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4
Melt the remaining 7 oz chocolate with the coconut oil in a heat-proof bowl over a saucepan of simmering water. Put a plate under the cake under the wire rack. Pour the melted chocolate over the cake. Let stand until the chocolate is set. Serve with whipped cream.

1619

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz semi-sweet chocolate, chopped, 1 cup plus 2 tbsp (2 1/4 sticks) butter, softened, 1 tsp vanilla extract, 1 cup sugar, and more.

Yes, Crunchy Espresso Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Espresso Chocolate Cake

How did you like this recipe?

Frequently Asked Questions