Crunchy Double Chip Cookies Recipe

Name: Crunchy Double Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 tsp. baking powder; 1 c. sugar; 2 eggs; 1/4 tsp. salt; 1/2 tsp. baking soda; 1 c. margarine, softened; 1/2 tsp. vanilla; 8 c. cornflakes, crushed (5 c. crushed); 1/2 c. milk chocolate morsels; 1/2 c. peanut butter morsels

Servings: persons

1 3/4 c. all-purpose flour
1 tsp. baking powder
1 c. sugar
2 eggs
1/4 tsp. salt
1/2 tsp. baking soda
1 c. margarine, softened
1/2 tsp. vanilla
8 c. cornflakes, crushed (5 c. crushed)
1/2 c. milk chocolate morsels
1/2 c. peanut butter morsels

1
Stir together flour, salt, baking powder and soda.
2
Beat in large bowl the sugar and margarine until fluffy.
3
Add eggs and vanilla; beat well.
4
Stir in dry ingredients until thoroughly blended.
5
Add 2 cups of crushed cornflakes, chocolate and peanut butter morsels.
6
Drop by tablespoon into remaining cornflakes, coating completely.
7
Place on greased pan about 2 inches apart. Bake in a 350u00b0 oven for about 15 minutes.

1439

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 tsp. baking powder, 1 c. sugar, 2 eggs, and more.

Yes, Crunchy Double Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Double Chip Cookies

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