How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Crust Pound Cake?

You need 7 ingredients. The key ingredients include: 3 sticks (1 1/2 c.) butter, 1/3 c. sliced almonds, 1 (1 lb.) box confectioners sugar, 6 eggs, and more.

Is Crunchy Crust Pound Cake suitable as baking & desserts?

Yes, Crunchy Crust Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Crust Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Crust Pound Cake Recipe

Name: Crunchy Crust Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks (1 1/2 c.) butter; 1/3 c. sliced almonds; 1 (1 lb.) box confectioners sugar; 6 eggs; 1 tsp. vanilla; 1 Tbsp. grated orange rind; 2 3/4 c. sifted cake flour

Crunchy Crust Pound Cake – a delicious recipe with butter, almonds, confectioners sugar, eggs, vanilla, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks (1 1/2 c.) butter
1/3 c. sliced almonds
1 (1 lb.) box confectioners sugar
6 eggs
1 tsp. vanilla
1 Tbsp. grated orange rind
2 3/4 c. sifted cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1641 kcal
Category
Baking & Desserts

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Crunchy Crust Pound Cake

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