Crunchy Crunchy Peanut Brittle

1. 1

   Spread two 24 inch pieces of aluminum foil, dull side up, on stone cutting board or granite

2. 2

   Cook first four ingredients over high heat in heavy 4 quart sauce pan, stirring constantly until peanuts pop.

3. 3

   Drop a teaspoon of candy into cold water to check it has reached hard stage or cook till candy thermometer reaches 295 degrees.

4. 4

   Add baking soda

5. 5

   Stir vigorously with wooden spoon. Mixture will bubble up.

6. 6

   Spread on dull side of aluminum foil as thin as possible.

7. 7

   Let cool completely. Break into pieces.

8. 8

   Store tightly covered

* Per serving · 4 servings · Values may vary.

No additional tips available.