How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Corn Medley?

You need 13 ingredients. The key ingredients include: 2 cups frozen peas, thawed, 1 can (15-1/4 ounces) whole kernel corn, drained, 2 cans (7 ounces each) white or shoepeg corn, drained, 1 can (8 ounces) water chestnuts, drained and chopped, and more.

Is Crunchy Corn Medley suitable as general?

Yes, Crunchy Corn Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Corn Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Corn Medley Recipe

Name: Crunchy Corn Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peas, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cans (7 ounces each) white or shoepeg corn, drained; 1 can (8 ounces) water chestnuts, drained and chopped; 1 jar (4 ounces) diced pimientos, drained; 8 green onions, thinly sliced; 2 celery ribs, chopped; 1 medium green pepper, chopped; 1/2 cup white vinegar; 1/2 cup sugar; 1/4 cup vegetable oil; 1 teaspoon salt; 1/4 teaspoon pepper

Crunchy Corn Medley

Eats Now Editorial Team · 684 kcal · General

Crunchy Corn Medley – a delicious recipe with frozen peas, whole kernel corn, white, water chestnuts, pimientos, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Crunchy Corn Medley

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