Crunchy Coconut Chicken

1. 1

   Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.

2. 2

   Pound the chicken breasts until 1/2 thick and cut into 2 inch strips.

3. 3

   In a shallow bowl mix corn flakes, coconut, ginger, salt, and pepper.

4. 4

   In another shallow bowl beat egg and milk.

5. 5

   Dip the chicken into the egg mixture then into the corn flake mixture.

6. 6

   Press to ensure the corn flakes stick to the chicken.

7. 7

   Place on the prepared baking sheet and bake for 12-14 minutes.

8. 8

   Serve with a honey mustard dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.