Crunchy Citrus Nuts

1. 1

   Preheat oven to 325F.

2. 2

   Beat egg white, orange zest, lemon zest and cinnamon in medium bowl with wire whisk until frothy.

3. 3

   Stir in nuts until evenly coated.

4. 4

   Spread into lightly greased 15x10x1-inch baking pan.

5. 5

   Bake 20 min.

6. 6

   or until nuts are dry and lightly toasted.

7. 7

   Sprinkle with sweetener; toss lightly.

8. 8

   Cool.

9. 9

   Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.