Crunchy Chocolate Peanut Butter Truffles

1. 1

   Mix peanut butter and cereal in medium bowl; shape into 24 balls, using about 1 Tbsp.

2. 2

   for each.

3. 3

   Place on parchment-covered baking sheet.

4. 4

   Freeze 30 min.

5. 5

   or until firm.

6. 6

   Melt chocolate as directed on package.

7. 7

   Dip truffles, 1 at a time, in chocolate; shake gently to remove excess chocolate.

8. 8

   Return to prepared baking sheet.

9. 9

   Let stand 3 hours or until chocolate is firm.

10. 10

    Place in airtight container; freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.