Crunchy Chocolate Peanut Butter Eggs Recipe

Name: Crunchy Chocolate Peanut Butter Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 cup light corn syrup; 1 cup jif crunchy peanut butter; 2 cups slightly crushed corn flakes; 2 cups Rice Krispies; 1 (12 ounce) bag milk chocolate chips; 1 (12 ounce) bag semi-sweet chocolate chips; 1 1/2 teaspoons shortening; candy sprinkles; green tinted coconut, if desired

Servings: persons

1
In a large saucepan, combine brown sugar, corn syrup and crunchy peanut butter.
2
Cook and stir over medium heat until smooth. Remove from heat, stir in the cereals.
3
Drop by a tablespoon onto a cookie sheet lined with aluminum foil that has been lightly sprayed with PAM or other non-stick spray. When cool enough to handle, spray your hands with PAM and shape each dropful into egg shape.
4
Refrigerate until firm.
5
Melt the chocolate chips and shortening in the microwave or in a double boiler, whichever you prefer. Stir until smooth and completely melted.
6
Dip eggs in chocolate, turning to coat, and allowing excess to drip off.
7
Place on cookie sheet and decorate with candy sprinkles. Let stand until set.
8
Place in a decorative arrangement onto tinted coconut on a tray.

1323

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 cup light corn syrup, 1 cup jif crunchy peanut butter, 2 cups slightly crushed corn flakes, and more.

Yes, Crunchy Chocolate Peanut Butter Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Chocolate Peanut Butter Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions