How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chocolate-Ginger Fudge?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can sweetened condensed milk, 1 (11.5 oz.) bag bittersweet chocolate chips, 2 tablespoons chopped fresh ginger (a 1 1/2-inch piece), 1 cup crushed gingersnaps (15 to 20 cookies, depending on size), and more.

Is Crunchy Chocolate-Ginger Fudge suitable as baking & desserts?

Yes, Crunchy Chocolate-Ginger Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Chocolate-Ginger Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Chocolate-Ginger Fudge Recipe

Name: Crunchy Chocolate-Ginger Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can sweetened condensed milk; 1 (11.5 oz.) bag bittersweet chocolate chips; 2 tablespoons chopped fresh ginger (a 1 1/2-inch piece); 1 cup crushed gingersnaps (15 to 20 cookies, depending on size); 2 tablespoons candied ginger, cut into thin strips

Bake this irresistible Crunchy Chocolate-Ginger Fudge at home. Made with condensed milk, bittersweet chocolate chips, fresh ginger and crushed gingersna…

This Crunchy Chocolate-Ginger Fudge is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crunchy Chocolate-Ginger Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) can sweetened condensed milk
1 (11.5 oz.) bag bittersweet chocolate chips
2 tablespoons chopped fresh ginger (a 1 1/2-inch piece)
1 cup crushed gingersnaps (15 to 20 cookies, depending on size)
2 tablespoons candied ginger, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Baking & Desserts

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