Crunchy & Chippy Peanut Butter Cookies Recipe

Name: Crunchy & Chippy Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups firmly packed light brown sugar; ¾ cup crunchy peanut butter; ½ cup Crisco shortening; 3 tablespoons milk; 1 tablespoon vanilla; 1 large egg; 1 ¾ cups all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon salt; 1 cup miniature semisweet chocolate chips (6 ounces); 1 cup chopped peanuts (, Salted, unsalted or dry roasted peanuts may be used)

Servings: persons

1 ¼ cups firmly packed light brown sugar
¾ cup crunchy peanut butter
½ cup Crisco shortening
3 tablespoons milk
1 tablespoon vanilla
1 large egg
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
1 cup miniature semisweet chocolate chips (6 ounces)
1 cup chopped peanuts (, Salted, unsalted or dry roasted peanuts may be used)

1
Heat oven to 375F degrees.
2
Place sheets of foil on countertop for cooling cookies.
3
Place brown sugar, peanut butter, shortening, milk and vanilla in large bowl.
4
Beat at medium speed of electric mixer until well blended.
5
Add egg; beat just until blended.
6
Combine flour, baking soda and salt.
7
Add to shortening mixture; beat at low speed just until blended.
8
Stir in miniature chocolate chips and peanuts.
9
Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
10
Flatten slightly with fingers.
11
Bake one baking sheet at a time at 375F for 7 to 8 minutes or until cookies are set and just beginning to brown.
12
Do not overbake.
13
Cool 2 minutes on baking sheet.
14
Remove cookies to foil to cool completely.

1208

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups firmly packed light brown sugar, ¾ cup crunchy peanut butter, ½ cup Crisco shortening, 3 tablespoons milk, and more.

Yes, Crunchy & Chippy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy & Chippy Peanut Butter Cookies

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