Crunchy Chicken Fingers – a delicious recipe with olive oil, egg, water, bread crumbs, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375 degrees. Coat a 9 by 13-inch baking dish with olive oil.
2
In a bowl, lightly beat the egg with water. Pour bread crumbs into a shallow bowl. Dip chicken pieces into egg and then into bread crumbs. Put coated chicken pieces in the baking pan, then turn them over to coat with oil.
3
Put chicken pieces on a baking sheet in a single layer and bake about 20 minutes, turning once, or until cooked through.
4
How kids can help: Beat egg with water; measure bread crumbs.
5
For grown-ups: Add 3/4 tsp chili pepper to bread crumbs. Serve with salsa and honey-mustard dipping sauce (mix 3/4 cup sour cream with 3 Tbs dijon mustard and 4 tsp honey).
256
kcal
Calories
11
g
Fat
38
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 egg, 1 tablespoon water, 2/3 cup bread crumbs, and more.
Yes, Crunchy Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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