Crunchy Chicken Crepes Recipe

Name: Crunchy Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken (boneless), cooked; 2 Tbsp. butter, melted; 1/2 medium onion, chopped; 1/2 medium green pepper, chopped; 1/2 c. chicken broth; 1/4 c. dry white wine; 1/2 c. celery, chopped; 1 Tbsp. soy sauce; 1 (3 to 4 oz.) jar mushrooms; 2 Tbsp. cornstarch; 1/2 c. walnuts, coarsely chopped; 9 large crepes

Servings: persons

3/4 c. chicken (boneless), cooked
2 Tbsp. butter, melted
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1/2 c. chicken broth
1/4 c. dry white wine
1/2 c. celery, chopped
1 Tbsp. soy sauce
1 (3 to 4 oz.) jar mushrooms
2 Tbsp. cornstarch
1/2 c. walnuts, coarsely chopped
9 large crepes

1
Saute onions in butter.
2
Stir in green pepper, chicken broth, wine, celery and soy sauce.
3
Cover and simmer 10 minutes.
4
Add chicken and mushrooms.
5
Remove 2 tablespoons of liquid and dissolve cornstarch in liquid.
6
Return to pan and stir into chicken mixture. Bring to a boil and add walnuts.
7
Fill crepes; lay in a row, using a 9 x 13-inch baking dish.
8
Cover with Mornay Sauce.
9
Bake and serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. chicken (boneless), cooked, 2 Tbsp. butter, melted, 1/2 medium onion, chopped, 1/2 medium green pepper, chopped, and more.

Yes, Crunchy Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken Crepes

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