How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chicken Crepes?

You need 12 ingredients. The key ingredients include: 3/4 c. chicken (boneless), cooked, 2 Tbsp. butter, melted, 1/2 medium onion, chopped, 1/2 medium green pepper, chopped, and more.

Is Crunchy Chicken Crepes suitable as breakfast?

Yes, Crunchy Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunchy Chicken Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken Crepes Recipe

Name: Crunchy Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken (boneless), cooked; 2 Tbsp. butter, melted; 1/2 medium onion, chopped; 1/2 medium green pepper, chopped; 1/2 c. chicken broth; 1/4 c. dry white wine; 1/2 c. celery, chopped; 1 Tbsp. soy sauce; 1 (3 to 4 oz.) jar mushrooms; 2 Tbsp. cornstarch; 1/2 c. walnuts, coarsely chopped; 9 large crepes

Start your day right with this Crunchy Chicken Crepes recipe. Made with chicken, butter, onion and green pepper. Easy step-by-step instructions included.

This Crunchy Chicken Crepes relies on simple, everyday ingredients such as chicken (boneless), cooked, butter, melted, medium onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Chicken Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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