Crunchy, Chewy Flax & Almond Macaroons (Egg-Free) – a delicious recipe with water, sugar, water, ground almonds, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Whisk the first two ingredients together in a bowl and let stand at least 2-3 minutes before use.", "Using a hand mixer, beat the sugar & 5 T. hot water together in a large bowl for 2-3 minutes (to allow some of the sugar to ""melt"").", "Gradually add the flax mixture and all the rest of the ingredients. Mix well.", "If making as biscotti or chewy bars, grease and flour an 8x11"" baking tin (as per kokeshi doll below) or a 10"" round springform pan before adding the dough. Bake at 350F for 40 minutes. Remove promptly to a wire rack.", "If making as cookies or macaroons, grease and flour a cookie sheet before placing 1"" balls of dough approximately 1 1/2 inches apart. Bake at 350F for 25-30 minutes. Remove promptly to a wire rack.", "NB If you want these to be chewy, do not allow them to brown at the edges. Otherwise they will be as hard as hockey pucks!", "PS I preferred using my Bosch Kitchen Machine (the large bowl & dough hooks) to a hand mixer for this heavy batter."]
2472
kcal
Calories
178
g
Fat
180
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 tablespoons ground flax seed, 21 tablespoons water (1/3 c. plus 1 T. plus 1 t.), 1 1/2 cups sugar, 5 tablespoons hot water (each T. just shy of a full T.), and more.
Yes, Crunchy, Chewy Flax & Almond Macaroons (Egg-Free) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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