Crunchy Cheese And Ham Potatoes

1. 1

   In a large mixing bowl, combine sour cream, milk, chives, onions, salt and pepper.

2. 2

   Layer potatoes in a baking dish or pan with ham, half of cheese, half of liquid mixture, another layer of potatoes, the rest of cheese, cornflake mixture and the rest of the liquid mixture.

3. 3

   Bake at 350u00b0 for 50 to 60 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.