Crunchy Caramelized Banana Strips (The E-Z Way!)

1. 1

   You will need either a hand held propane torch or a chef's torch.

2. 2

   Cut off ends of unpeeled bananas and then cut these into two pieces each lengthwise.

3. 3

   Cut each of these banana strips into two shorter pieces.

4. 4

   Evenly distribute sugar on a flat small plate.

5. 5

   Press each banana strip (peel side up) into sugar to coat.

6. 6

   Remove peels and place sugar side up on a cooling rack over a piece of aluminum foil.

7. 7

   Using torch on low to medium size flame, pass flame back and forth over each banana piece until sugar starts to bubble and liquify into a dark caramel color (making sure to keep the torch moving at all times).

8. 8

   Caramelize each banana piece one at a time.

9. 9

   Let banana pieces cool for 10-15 seconds until coating becomes hardened.

10. 10

    Time to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.