Crunchy Caramel Apple Pie Recipe

Name: Crunchy Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the Pie; 9 inches deep dish pie shells (homemade or store bought); 1/2 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1/8 teaspoon salt; 6 cups golden delicious apples, thinly sliced; 1/2 cup chopped pecans; 1/4 cup caramel sauce (store bought); for crumb topping; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup quick-cooking rolled oats; 1/2 cup butter

Servings: persons

for the Pie
9 inches deep dish pie shells (homemade or store bought)
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
6 cups golden delicious apples, thinly sliced
1/2 cup chopped pecans
1/4 cup caramel sauce (store bought)
for crumb topping
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup butter

1
["Preheat oven to 375.", "Prepare the crumb topping first by combining the sugar flour and rolled oats in a bowl.", "Cut in the 1/2 cup of butter until mixture resembles coarse crumbs and set aside.", "For the pie, stir together the sugar, flour, cinnamon and salt in a large mixing bowl.", "Add apple slices and toss gently until coated.", "Transfer the apple mixture to the pie shell.", "(If using a store bought pie shell, remove it from the aluminum pie plate and transfer it to a 9"" pie plate of your own-- it looks better!) Sprinkle crumb topping over apple mixture.", "Cover edges of pie with aluminum foil.", "Bake for 25 minutes, then remove foil and bake another 25 to 30 minutes.", "Remove from oven and sprinkle with chopped pecans and drizzle with caramel sauce.", "Cool on a wire rack.", "Can be served warm or at room temperature."]

933

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for the Pie, 9 inches deep dish pie shells (homemade or store bought), 1/2 cup sugar, 3 tablespoons all-purpose flour, and more.

Yes, Crunchy Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Caramel Apple Pie

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