How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cabbage Salad?

You need 7 ingredients. The key ingredients include: 8 anchovy fillets, minced, 4 garlic cloves, minced, 2 tablespoons white wine vinegar, ⅓ cup vegetable oil, and more.

Is Crunchy Cabbage Salad suitable as salads?

Yes, Crunchy Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Cabbage Salad Recipe

Name: Crunchy Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 anchovy fillets, minced; 4 garlic cloves, minced; 2 tablespoons white wine vinegar; ⅓ cup vegetable oil; 34 lb green cabbage, finely shredded (4 1/2 cups); 34 lb red cabbage, finely shredded (4 1/2 cups); salt & freshly ground black pepper

Crunchy Cabbage Salad – a delicious recipe with anchovy, garlic, white wine vinegar, vegetable oil, green cabbage, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 anchovy fillets, minced
4 garlic cloves, minced
2 tablespoons white wine vinegar
⅓ cup vegetable oil
34 lb green cabbage, finely shredded (4 1/2 cups)
34 lb red cabbage, finely shredded (4 1/2 cups)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Salads

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Crunchy Cabbage Salad

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