Crunchy Buckwheat Granola With Golden Raisins And C

Name: Crunchy Buckwheat Granola With Golden Raisins And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Raw Rolled Oats; 1/4 cups Sliced Almonds; 3/4 cups Raw Buckwheat; 3/4 cups Sunflower Seeds; 3/4 cups Flaked Coconut; 1/4 cups Canola Oil; 1/4 cups Maple Syrup; 1/4 teaspoons Kosher Salt; 1 teaspoon Real Vanilla; 3/4 cups Golden Raisins; 3/4 cups Dried Cranberries

Servings: persons

1
["Preheat oven to 300 degrees (F).", "Mix the oats, almonds, buckwheat, sunflower seeds, and coconut in a large stainless steel bowl.", "In a small container, mix your oil, (REAL) maple syrup, kosher salt, and vanilla. Stir this mixture into your dry mix with a spatula.", "Bake in a 300 degree oven for one hour. Stir every 20 minutes. Your house will smell deeevine and the granola should look all nice and toasty.", "Remove from oven and throw in the golden raisins and dried cranberries. Cool, stirring every half hour.", "A few ideas on this from one granola-lovin' girl:", "Sprinkle over Greek yogurt and fruit . . .", "As a pancake topping with whipped cream and syrup . . .", "As an oatmeal topping (this is awesome...the perfect blend of creamy and crunch!) . . .", "Over top of a bowl of vanilla ice cream . . .", "And, of course, there's certainly nothing wrong with a good handful as a tasty snack, any time of the day when the ""munchies"" hit!"]

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Raw Rolled Oats, 1/4 cups Sliced Almonds, 3/4 cups Raw Buckwheat, 3/4 cups Sunflower Seeds, and more.

Yes, Crunchy Buckwheat Granola With Golden Raisins And Cranberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Buckwheat Granola With Golden Raisins And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions