How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Brussels Sprouts?

You need 11 ingredients. The key ingredients include: 800 grams brussels sprouts trimmed, or 1 kg untrimmed, 1/4 cup walnuts toasted, coarsely chopped, 2 tablespoons red wine vinegar, 1 teaspoon dijon mustard, and more.

Is Crunchy Brussels Sprouts suitable as general?

Yes, Crunchy Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Brussels Sprouts Recipe

Name: Crunchy Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams brussels sprouts trimmed, or 1 kg untrimmed; 1/4 cup walnuts toasted, coarsely chopped; 2 tablespoons red wine vinegar; 1 teaspoon dijon mustard; 1/2 teaspoon honey; 3 tablespoons olive oil; 1/4 teaspoon black pepper; brussels sprouts; honey; dijon mustard; toasted walnuts

Try this homemade Crunchy Brussels Sprouts recipe the whole family will love. Made with brussels sprouts, walnuts, red wine vinegar and mustard. Easy st…

This Crunchy Brussels Sprouts relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, honey and olive oil. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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