Crunchy Brownie Cookies

1. 1

   Preheat oven to 350 degrees F. Line a baking sheet with parchment.

2. 2

   In a medium bowl, whisk the flour, cocoa, salt and baking powder together.

3. 3

   In another (large) bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, scraping down sides of bowl. Mix in vanilla.

4. 4

   Gradually mix in dry ingredients. When combined. scrape dough onto a piece of plastic wrap and wrap tightly. Refrigerate 1 hour.

5. 5

   On a floured surface, roll dough to 1/4 inch thickness. Cut into desired shape using a 1 1/2 inch cutter, brushing extra flour off tops.

6. 6

   Bake 8 to 11 minutes, until edges are firm and centers are slightly soft and puffed. Transfer to a wire rack to cool.

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