Crunchy Broccoli Slaw Recipe

Name: Crunchy Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 broccoli stems; ½ cup thinly sliced purple cabbage; ½ cup thinly sliced carrot; ¼ cup thinly sliced red onion; 1 tablespoon minced cilantro or 1 tablespoon parsley; 1 teaspoon minced ginger; 1 tablespoon lime juice; 1 tablespoon extra virgin olive oil; 2 tablespoons chopped toasted almonds; salt, to saste

Servings: persons

4 broccoli stems
½ cup thinly sliced purple cabbage
½ cup thinly sliced carrot
¼ cup thinly sliced red onion
1 tablespoon minced cilantro or 1 tablespoon parsley
1 teaspoon minced ginger
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
2 tablespoons chopped toasted almonds
salt, to saste

1
1.
2
Peel the outer layer of broccoli stalks with a vegetable peeler.
3
Cut the stalks into matchsticks.
4
Combine with the next four ingredients.
5
2.
6
Blend the lime juice and olive oil.
7
3.
8
Mix together with the vegetables until lightly coated.
9
Add salt to taste and sprinkle with almonds.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 broccoli stems, ½ cup thinly sliced purple cabbage, ½ cup thinly sliced carrot, ¼ cup thinly sliced red onion, and more.

Yes, Crunchy Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Broccoli Slaw

How did you like this recipe?

Frequently Asked Questions