How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Broccoli Ranch Salad?

You need 9 ingredients. The key ingredients include: 2 -3 cups fresh broccoli, washed, cut into florets (about 1 head), 2 -3 cups cauliflower, washed, cut into florets (about 1 head), 10 -12 green onions, sliced thin, 2 medium green peppers, chopped (optional), and more.

Is Crunchy Broccoli Ranch Salad suitable as salads?

Yes, Crunchy Broccoli Ranch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Broccoli Ranch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Broccoli Ranch Salad Recipe

Name: Crunchy Broccoli Ranch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups fresh broccoli, washed, cut into florets (about 1 head); 2 -3 cups cauliflower, washed, cut into florets (about 1 head); 10 -12 green onions, sliced thin; 2 medium green peppers, chopped (optional); 1 1/2 cups tomatoes, halved (grape or cherry); 1/2 - 3/4 cup cheddar cheese cube (bite-sized); 1/2 cup sugar; 1 (16 ounce) bottle ranch dressing (Lite or Fat Free are fine); salt and pepper, to taste

Fresh, crisp and full of flavor — this Crunchy Broccoli Ranch Salad is a must-try. Made with fresh broccoli, cauliflower, green onions and green peppers…

This Crunchy Broccoli Ranch Salad relies on simple, everyday ingredients such as green onions, sliced thin, sugar and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 -3 cups fresh broccoli, washed, cut into florets (about 1 head)
2 -3 cups cauliflower, washed, cut into florets (about 1 head)
10 -12 green onions, sliced thin
2 medium green peppers, chopped (optional)
1 1/2 cups tomatoes, halved (grape or cherry)
1/2 - 3/4 cup cheddar cheese cube (bite-sized)
1/2 cup sugar
1 (16 ounce) bottle ranch dressing (Lite or Fat Free are fine)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Salads

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