Crunchy Broccoli Bacon Salad

1. 1

   Put raisins in a small deep bowl, and pour boiling water over them to hydrate them while preparing salad.

2. 2

   Fry bacon til crisp, drain on paper towels and crumble.

3. 3

   Wash broccoili, pat dry, and cut into small florets.

4. 4

   Drain the raisins well and place in a large bowl, add the broccoli and crumbled bacon.

5. 5

   Peel and slice the red onion into thin rings, and place in the bowl with the broccoli.

6. 6

   Make the dressing by wisking together the mayo, sugar, vinegar and salt and pepper. Wisk well to dissolve the sugar.

7. 7

   Pour the dressing over the broccoli mixture, and toss to coat well.

8. 8

   Cover and refrigerate until ready to take to picnic.

* Per serving · 4 servings · Values may vary.

No additional tips available.