Crunchy Breadcrumb Dressing With Prunes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3/4 cup extra-virgin olive oil", "2 ounces pancetta or smoked bacon, finely chopped (about 1/2 cup)", "1 small yellow onion, minced (about 1 cup)", "4 cups coarse fresh breadcrumbs made from eight 1/2""-thick slices rustic white bread", "1 cup finely chopped flat-leaf parsley", "1/2 teaspoon crushed red pepper flakes", "Kosher salt and freshly ground black pepper", "1 cup pitted prunes (about 5 ounces), quartered"].

Yes, Crunchy Breadcrumb Dressing With Prunes falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.