Crunchy & Boozy Banoffee Pie Recipe

Name: Crunchy & Boozy Banoffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Shell; 3 ounces Digestive Biscuits; 2 ounces roasted macadamias; 1 1/2 tablespoons cocoa powder; 1 pinch salt; 5 tablespoons melted butter; Banana & Toffee Filling; 4 firm bananas; 1 lemon - juice; 3 tablespoons Cognac; 14 ounces (1 tin) Dulce de Leche (regular - not flavored); 1 1/2 cups whipping cream; 1 tablespoon icing sugar; Cocoa to dust; 2 tablespoons crushed roasted macadamias

Servings: persons

Pie Shell
3 ounces Digestive Biscuits
2 ounces roasted macadamias
1 1/2 tablespoons cocoa powder
1 pinch salt
5 tablespoons melted butter
Banana & Toffee Filling
4 firm bananas
1 lemon - juice
3 tablespoons Cognac
14 ounces (1 tin) Dulce de Leche (regular - not flavored)
1 1/2 cups whipping cream
1 tablespoon icing sugar
Cocoa to dust
2 tablespoons crushed roasted macadamias

1
["Put the Digestive biscuits, roasted macadamias, cocoa powder and salt in a food processor and grind finely. Add the melted butter and process.", "Press the mixture on the bottom of a springform pan and bake for 10 minutes. Cool completely before using. (You can store for a few days but keep in the pan brcause it is very delicate)", "Process 1 1/2 bananas with 1/2 cup cream, the Cognac and the juice of half a lemon.
2
When creamy mix with the Dulce de Leche. Cover and set aside in the fridge until ready to use.", "Peel the rest of the bananas and cut in slices. Add the juice of the other half of the lemon to prevent the bananas from turning brown.", "Whip the remaining cream (1cup) with the icing sugar until hard peaks form.", "Cover the cooked biscuit/macadamias mixture with the Dulce de Leche/banana/cream mixture. Add the sliced bananas on top and add the whipped cream.", "Dust with Cocoa and sprinkle the crushed macadamias on top."]

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pie Shell, 3 ounces Digestive Biscuits, 2 ounces roasted macadamias, 1 1/2 tablespoons cocoa powder, and more.

Yes, Crunchy & Boozy Banoffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy & Boozy Banoffee Pie

How did you like this recipe?

Frequently Asked Questions