Crunchy Berry Banana Granola Recipe

Name: Crunchy Berry Banana Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked rolled oats; ½ cup wheat germ; ½ cup raw sunflower seeds; 1 cup chopped raw almonds; 1 cup raw pistachio nut; 2 teaspoons cinnamon; 1 cup honey; 1 cup molasses; 1 cup maple syrup; 1 cup canola oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 cups sweetened dried banana pieces; 2 cups raisins; 2 cups dried cranberries

Servings: persons

4 cups uncooked rolled oats
½ cup wheat germ
½ cup raw sunflower seeds
1 cup chopped raw almonds
1 cup raw pistachio nut
2 teaspoons cinnamon
1 cup honey
1 cup molasses
1 cup maple syrup
1 cup canola oil
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups sweetened dried banana pieces
2 cups raisins
2 cups dried cranberries

1
Preheat oven to 350.
2
Lightly coat two rimmed baking sheets with cooking spray.
3
In a large bowl, combine oats, wheat germ, sunflower seeds, almonds, pistachio nuts, and cinnamon.
4
Toss well to mix.
5
In a small bowl or 2-cup glass measuring cup, whisk together the honey, molasses, maple syrup, canola oil, and vanilla and almond extracts.
6
Add to dry ingredients and mix well until thoroughly combined and everything is evenly coated.
7
Evenly spread half of the granola on each baking sheet.
8
Bake for 35 to 45 minutes, until toasted and fragrant, lightly stirring the granola every 15 minutes.
9
Remove the granola from the oven and let stand until completely cool.
10
Transfer contents of both baking sheets of granola to a large bowl.
11
Add the banana chips, raisins, and cranberries and mix well.
12
Store in an airtight container.

1778

kcal

Calories

100

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups uncooked rolled oats, ½ cup wheat germ, ½ cup raw sunflower seeds, 1 cup chopped raw almonds, and more.

Yes, Crunchy Berry Banana Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Berry Banana Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions