Crunchy Beef Casserole

1. 1

   Preheat oven to 350 degrees and grease a 2-quart casserole dish.

2. 2

   Cook the macaroni as directed on the package; rinse and draine.

3. 3

   Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.

4. 4

   Combine all the ingredients except the French-fried onions in the casserole dish.

5. 5

   Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.