Crunchy Baked Vegetables

1. 1

   Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.

2. 2

   Mix the vegetables and the mayonnaise to thoroughly coat.

3. 3

   If using a bag, add the vegetables 1/2 at a time and shake until coated.

4. 4

   Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.

5. 5

   Place in a single layer on baking sheets coated with cooking spray.

6. 6

   Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.