Crunchy Baked Potatoes

Name: Crunchy Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. instant nonfat dry milk; 1/3 c. water; 3 c. mashed potatoes; 1/4 c. finely chopped onion; 1 egg, well beaten; 1 tsp. salt; dash of cayenne pepper; 1 c. cornflakes, crumbled; 1/2 c. Parmesan cheese, grated; 3 Tbsp. butter

Eats Now Editorial Team · 449 kcal · General

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Crunchy Baked Potatoes – a delicious recipe with milk, water, potatoes, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. instant nonfat dry milk
1/3 c. water
3 c. mashed potatoes
1/4 c. finely chopped onion
1 egg, well beaten
1 tsp. salt
dash of cayenne pepper
1 c. cornflakes, crumbled
1/2 c. Parmesan cheese, grated
3 Tbsp. butter

1
Whip the milk and water until thick and smooth.
2
Mix in the potatoes, onions, egg, salt and cayenne pepper; beat until light and fluffy.
3
Place in a 2-quart baking dish (well buttered).
4
Mix the cornflakes, Parmesan cheese and butter.
5
Sprinkle over the potatoes.
6
Bake at 375u00b0 for 20 minutes or until potatoes are hot through and through.
7
This recipe can be put in 5 baked potato shells.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. instant nonfat dry milk, 1/3 c. water, 3 c. mashed potatoes, 1/4 c. finely chopped onion, and more.

Yes, Crunchy Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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