Crunchy Baked Chicken

1. 1

   Place butter in a 2-quart glass baking dish. Microwave at 70% power 1 1/2 to 2 minutes, until melted.

2. 2

   Combine salt and pepper with cornflake crumbs.

3. 3

   Roll chicken in the melted butter, then in the seasoned crumbs.

4. 4

   Place the chicken pieces, skin side up with the thick edges toward the outside of the dish. Microwave, uncovered, 6 to 7 minutes per pound.

5. 5

   Turn the dish halfway through the cooking time.

6. 6

   Let stand 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.