Crunchy Bacon And Bean Salad

1. 1

   1. If you're using canned beans, pour them into a colander, rinse and set them aside for draining.

2. 2

   2. Cut onion and bacon into little cubes and roast them in a non-stick frying pan without any oil, just until brown and crunchy. Set the pan aside and let it cool.

3. 3

   3. Cook the frozen sting beans in saltwater for 5-7 minutes. They should be al dente and not too soft. Rinse them with cold water and set aside.

4. 4

   4. In a mug or drinking glass, make a smooth marinade from vinegar, oil, mustard, salt and pepper. Combine the beans, bacon and onion in a large bowl and do not marinade until right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.