Crunchy Asian Spiced Nuts

1. 1

   Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.

2. 2

   Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with cola and salt.

3. 3

   Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.

4. 4

   Combine sugar, 5 spice powder, and ginger; add nuts and toss to coat in spices; spread nuts out on the prepared baking sheet.

5. 5

   Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.

6. 6

   Cool, then break apart nuts and serve.

7. 7

   Store in an air tight container for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.