How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Slaw?

You need 13 ingredients. The key ingredients include: 8 cups thinly sliced Savoy cabbage (about 1 head), 1 cup julienne-cut carrot, 3/4 cup sliced green onions (about 4), 1 (3-ounce) package ramen noodles, uncooked and crumbled (omit seasoning packet), and more.

Is Crunchy Asian Slaw suitable as salads?

Yes, Crunchy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Slaw Recipe

Name: Crunchy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups thinly sliced Savoy cabbage (about 1 head); 1 cup julienne-cut carrot; 3/4 cup sliced green onions (about 4); 1 (3-ounce) package ramen noodles, uncooked and crumbled (omit seasoning packet); 1 tablespoon sliced almonds, toasted; 1 tablespoon unsalted sunflower seeds, toasted; 2 teaspoons sesame seeds, toasted; 1/3 cup seasoned rice vinegar; 3 tablespoons sugar; 2 tablespoons vegetable oil; 2 teaspoons dark sesame oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Crunchy Asian Slaw

Eats Now Editorial Team · 329 kcal · Salads

Crunchy Asian Slaw – a delicious recipe with Savoy cabbage, julienne-cut carrot, green onions, ramen noodles, almonds, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Asian Slaw

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