How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Slaw?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) bag shredded cabbage (coleslaw mix), 1 head broccoli, separated into florets, 4 scallions, chopped, 1/2 cup canola oil, and more.

Is Crunchy Asian Slaw suitable as salads?

Yes, Crunchy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Slaw Recipe

Name: Crunchy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag shredded cabbage (coleslaw mix); 1 head broccoli, separated into florets; 4 scallions, chopped; 1/2 cup canola oil; 1/2 cup sugar; 3 tablespoons soy sauce; 3 tablespoons wine vinegar; salt and pepper; 1 cup nuts (walnuts, cashews, pecans, or peanuts); 1 (3 ounce) package ramen noodles (discard seasoning packet)

Crunchy Asian Slaw

Eats Now Editorial Team · 531 kcal · Salads

Crunchy Asian Slaw – a delicious recipe with cabbage, broccoli, scallions, canola oil, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Asian Slaw

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