How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Coleslaw?

You need 10 ingredients. The key ingredients include: 1 cup shredded Chinese or napa cabbage, 1/2 cup sliced water chestnuts, chopped, 1/2 small zucchini, julienned, 2 tablespoons chopped green pepper, and more.

Is Crunchy Asian Coleslaw suitable as salads?

Yes, Crunchy Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Coleslaw Recipe

Name: Crunchy Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded Chinese or napa cabbage; 1/2 cup sliced water chestnuts, chopped; 1/2 small zucchini, julienned; 2 tablespoons chopped green pepper; 4-1/2 teaspoons rice vinegar; 1 teaspoon sugar; 1 teaspoon sesame seeds, toasted; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon sesame oil; Dash crushed red pepper flakes

Crunchy Asian Coleslaw

Eats Now Editorial Team · 40 kcal · Salads

Crunchy Asian Coleslaw – a delicious recipe with shredded Chinese, water chestnuts, zucchini, green pepper, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Asian Coleslaw

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