How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Coleslaw?

You need 10 ingredients. The key ingredients include: 1 cup shredded Chinese or napa cabbage, 1/2 cup sliced water chestnuts, chopped, 1/2 small zucchini, julienned, 2 tablespoons chopped green pepper, and more.

Is Crunchy Asian Coleslaw suitable as salads?

Yes, Crunchy Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Coleslaw Recipe

Name: Crunchy Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded Chinese or napa cabbage; 1/2 cup sliced water chestnuts, chopped; 1/2 small zucchini, julienned; 2 tablespoons chopped green pepper; 4-1/2 teaspoons rice vinegar; 1 teaspoon sugar; 1 teaspoon sesame seeds, toasted; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon sesame oil; Dash crushed red pepper flakes

Try this homemade Crunchy Asian Coleslaw recipe the whole family will love. Made with shredded Chinese, water chestnuts, zucchini and green pepper. Easy…

This Crunchy Asian Coleslaw relies on simple, everyday ingredients such as small zucchini, julienned, chopped green pepper, rice vinegar and sugar. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Asian Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions