How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Chicken Salad?

You need 7 ingredients. The key ingredients include: 1/2 pound roasted, ready-to-eat chicken pieces, 1 cup drained, sliced water chestnuts, 4 scallions, sliced (1/2 cup), 3 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing, and more.

Is Crunchy Asian Chicken Salad suitable as salads?

Yes, Crunchy Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Chicken Salad Recipe

Name: Crunchy Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound roasted, ready-to-eat chicken pieces; 1 cup drained, sliced water chestnuts; 4 scallions, sliced (1/2 cup); 3 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing; 2 teaspoons low-sodium soy sauce; 1/2 teaspoon ground ginger; 4 cups washed, ready-to-eat mesclun

Crunchy Asian Chicken Salad – a delicious recipe with chicken, water, scallions, sugar, soy sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound roasted, ready-to-eat chicken pieces
1 cup drained, sliced water chestnuts
4 scallions, sliced (1/2 cup)
3 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing
2 teaspoons low-sodium soy sauce
1/2 teaspoon ground ginger
4 cups washed, ready-to-eat mesclun

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

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