How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Broccoli Stem Salad?

You need 11 ingredients. The key ingredients include: 1 cup Broccoli Stem, Peeled And Sliced, 1 cup Red Cabbage, Rough Chopped, 1 cup Sugar Snap Peas, Chopped, 1 Tablespoon Soy Sauce (low Sodium Preferred), and more.

Is Crunchy Asian Broccoli Stem Salad suitable as salads?

Yes, Crunchy Asian Broccoli Stem Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Broccoli Stem Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Broccoli Stem Salad Recipe

Name: Crunchy Asian Broccoli Stem Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Broccoli Stem, Peeled And Sliced; 1 cup Red Cabbage, Rough Chopped; 1 cup Sugar Snap Peas, Chopped; 1 Tablespoon Soy Sauce (low Sodium Preferred); 1 Tablespoon Roasted Sesame Oil; 1 Tablespoon Apple Cider Or Rice Wine Vinegar; 1 teaspoon Garlic, Minced; 1 dash Salt; 1 dash Black Pepper; Lettuce Leaves, To Serve; 2 sprigs Fresh Cilantro For Garnish

Crunchy Asian Broccoli Stem Salad

Eats Now Editorial Team · 260 kcal · Salads

Crunchy Asian Broccoli Stem Salad – a delicious recipe with Broccoli, Red Cabbage, Sugar, Soy Sauce, Sesame Oil, Apple Cider Or Rice Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Asian Broccoli Stem Salad

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