How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Broccoli Stem Salad?

You need 11 ingredients. The key ingredients include: 1 cup Broccoli Stem, Peeled And Sliced, 1 cup Red Cabbage, Rough Chopped, 1 cup Sugar Snap Peas, Chopped, 1 Tablespoon Soy Sauce (low Sodium Preferred), and more.

Is Crunchy Asian Broccoli Stem Salad suitable as salads?

Yes, Crunchy Asian Broccoli Stem Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Broccoli Stem Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Broccoli Stem Salad Recipe

Name: Crunchy Asian Broccoli Stem Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Broccoli Stem, Peeled And Sliced; 1 cup Red Cabbage, Rough Chopped; 1 cup Sugar Snap Peas, Chopped; 1 Tablespoon Soy Sauce (low Sodium Preferred); 1 Tablespoon Roasted Sesame Oil; 1 Tablespoon Apple Cider Or Rice Wine Vinegar; 1 teaspoon Garlic, Minced; 1 dash Salt; 1 dash Black Pepper; Lettuce Leaves, To Serve; 2 sprigs Fresh Cilantro For Garnish

Fresh, crisp and full of flavor — this Crunchy Asian Broccoli Stem Salad is a must-try. Made with Broccoli, Red Cabbage, Sugar and Soy Sauce. Easy step-…

This Crunchy Asian Broccoli Stem Salad relies on simple, everyday ingredients such as red cabbage, rough chopped, sugar snap peas, chopped, roasted sesame oil and garlic, minced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Asian Broccoli Stem Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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