Crunchy Apple Pie Recipe

Name: Crunchy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shortcrust pie pastry; 3 red apples; 1 lemon small, juiced; 4 tablespoons flour; 11/16 cup brown sugar; 1/4 teaspoon salt; 7 tablespoons butter softened; 3/4 cup flour; 1 1/4 cups oatmeal; 11/16 cup brown sugar; 1 teaspoon ground cinnamon

Servings: persons

1 shortcrust pie pastry
3 red apples
1 lemon small, juiced
4 tablespoons flour
11/16 cup brown sugar
1/4 teaspoon salt
7 tablespoons butter softened
3/4 cup flour
1 1/4 cups oatmeal
11/16 cup brown sugar
1 teaspoon ground cinnamon

1
Place the dough in a pie dish lined with parchment paper and prick bottom with a fork.
2
Preheat oven to 180u00b0C (approximately 350u00b0F).
3
For the filling, peel apples, core and cut into wedges.
4
In a bowl, mix apples, lemon juice, flour, sugar and salt.
5
Place mixture in pie dish.
6
For the topping, in a bowl, mix softened butter, flour, oatmeal, sugar and cinnamon.
7
Evenly pour mixture over apple mixture.
8
Bake in preheated oven for about 30-40 minutes or until the dough is cooked and topping is dried and crunchy.
9
Serve warm with ice cream.

649

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shortcrust pie pastry, 3 red apples, 1 lemon small, juiced, 4 tablespoons flour, and more.

Yes, Crunchy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Apple Pie

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