Crunchy Almond Chicken Tenders with Honey Dijon

1. 1

   Preheat your oven to 425 degrees and stick your sheet pan in.

2. 2

   Meanwhile, mix the panko, almonds, cheese, salt and pepper in a shallow dish.

3. 3

   In another dish, mix the mustard and honey.

4. 4

   Cut the chicken breasts into strips.

5. 5

   Dredge the chicken strips in the honey-mustard and then generously coat them in the almond mixture.

6. 6

   Place on a separate plate until they are all done.

7. 7

   When theyre ready for the oven, grab your now-hot pan and drizzle it with olive oil.

8. 8

   Then put all the chicken on it and drizzle the chicken with a little more olive oil.

9. 9

   Cook until done (about 20 minutes), flipping them once about halfway through.

* Per serving · 4 servings · Values may vary.

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