Crunchin' Munchin' Fruit Stuffin' – a delicious recipe with Cranapple, celery, onion, u00bc, cranberries, apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. In saute pan melt butter. Add chopped celery and onions and sweat over medium/low heat until vegetables are tender. Do not heat too high, avoid browning. Set aside.
2
2. Mix chopped apples, dried cranberries with Cranapple Crunch Granola. Add the celery and onions and mix until combined. If granola pieces are too big, break into smaller pieces. Mix in eggs. Place in a lightly greased casserole dish. Bake at 350u00b0F for 30 minutes. Serve with all the fixings and enjoy!
3
*TIP Dairy-free options: use 1/4 cup plus 1 tbsp EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.
4
**TIP Egg-Free option: use 1 tbsp Ener-G Egg Replacer mixed with 4 tbsp warm water.
251
kcal
Calories
16
g
Fat
20
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 12.8 oz. box Enjoy Life (R) Cranapple Crunch granola, 1 cup chopped celery, 1 cup chopped onion, 1/4 cup butter or dairy-free substitute*, and more.
Yes, Crunchin' Munchin' Fruit Stuffin' falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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